Job Overview:
Join our team as a chef de partie at The William IV where culinary excellence meets a passion for creating exceptional dining experiences. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service.
Responsibilities:
- Execute meal preparation tasks efficiently in a fast-paced kitchen environment.
- Adhere to food safety standards and regulations to ensure the highest level of cleanliness and sanitation.
- Collaborate with the kitchen staff to assist in various cooking and food preparation activities.
- Contribute to menu planning and development under the guidance of the head chef.
- Assist in maintaining inventory levels and ordering supplies as needed.
- Support a positive kitchen culture by communicating effectively with team members and demonstrating a strong work ethic.
Qualifications:
- Previous experience in a culinary role, preferably in a restaurant setting.
- Knowledge of kitchen operations, including food preparation techniques and equipment usage.
- Understanding of basic food safety principles and practices.
- Ability to work well under pressure and in a team-oriented environment.
- Strong attention to detail and organizational skills.
- Passion for cooking and willingness to learn and grow in a dynamic kitchen setting.
Job Type: Full-time
Pay: £12.50-£14.11 per hour
Expected hours: No more than 35 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Schedule:
Day shift
Night shift
Experience:
Chef: 2 years (preferred)
Licence/Certification:
Driving Licence (required)
Work Location: In person
Reference ID: Chef de partie - Exciting New Opening