Job Opportunity: Assistant Head Chef Permanent Role
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Location: North West (Travel Required for Events)
Salary: £34,000 - £36,000 per annum
Company: Leading Outside Catering Specialists
Our client, a respected and dynamic outside catering company, is seeking a dedicated and experienced Assistant Head Chef to join their culinary team on a permanent, full-time basis .
They are known for their high-end, creative, and customer-focused events from sporting events to corporate functions and pride themselves on delivering memorable culinary experiences. As Assistant Head Chef, youll play a crucial role in maintaining their exceptional standards, working alongside their Executive Chef to bring passion, organisation, and leadership to their kitchens.
Key Responsibilities:
Collaborate with the Executive Chef to design innovative menus and food offers
Ensure high product knowledge and excellence in food taste, presentation, and technique
Develop event budgets in partnership with the CEO and manage kitchen costs efficiently
Conduct client tastings and translate their vision into standout menu experiences
Prepare weekly rotas, manage staffing levels, and enforce company policies
Monitor kitchen budgets and food GP targets without compromising on quality
Manage supplier relationships, place and receive orders, and control stock levels
Lead monthly stock-takes and maintain accurate inventory records
Uphold our 5* hygiene rating and ensure all back-of-house operations are safe and compliant
Provide operational support across all venues as needed
Handle all food stock deliveries and associated administrative documentation
Ensure storage areas are secure, clean, and well-organised
Communicate kitchen activity clearly across the wider team
Build effective partnerships with internal stakeholders
Represent and maintain the professional reputation of the business
Stay current with new food trends and identify new product/service opportunities
Be a role model, demonstrating professionalism and respect in every interaction
What Theyre Looking For:
A confident, creative, and experienced chef with a strong understanding of food cost management
Excellent communication and organisational skills
Proven ability to lead, motivate, and support a kitchen team
Strong understanding of food safety and hygiene standards
Experience in high-volume catering, preferably within events or outside catering
Passion for food and a commitment to exceeding client expectations
Full driving licence
What They Offer:
A permanent position in a growing and respected catering company
Annual salary of £34,000 - £36,000
Opportunities for personal and professional growth
The chance to work on exciting, high-profile events
A supportive and passionate team environment
If youre ready to take your culinary leadership skills to the next level and be part of a company that values innovation, quality, and people we want to hear from you.
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