About the Role You’ll play a key part in delivering a high-quality experience for our guests and course participants. While your main focus will be in housekeeping, you’ll also support the kitchen team when needed—working together to keep the centre running smoothly. From preparing rooms to assisting with food service, your work will directly contribute to a safe, comfortable and enjoyable stay for everyone on site. You'll: Maintain high standards of cleanliness across all accommodation and public areas. Support food preparation and service. Follow health & safety and hygiene procedures. Report maintenance issues. Use cleaning and kitchen equipment safely. Provide friendly, professional customer care. Work flexibly and support the wider team as needed. Hours Part-time: 16–20 hours per week, typically across 5 days. Mainly Monday – Friday working, with only occasional weekends. No late shifts! Full-time opportunities may also be available – we welcome your application.