Independent. Creative. Trusted.
Terre à Terre is a 100-cover, independently owned restaurant with a long-standing
reputation for leading the way in vegetarian and vegan cooking. Known across
the UK for our imaginative, high-quality dishes, we offer a dynamic kitchen
environment that values consistency, creativity, and progression.
We're looking for a committed Sous Chef who brings energy, focus, and team spirit.
This role offers hands-on involvement across all aspects of kitchen operations-
from service and planning to stock and mentoring- in a fast-paced, supportive
setting. You'll work alongside the Sr team and owners to ensure smooth daily
service, uphold high standards, and guide the team with integrity.
What You'll Do
* Work closely with the Sr team and owners to deliver consistent, well-executed
dishes
* Lead and support junior chefs during prep and service
* Monitor quality, efficiency, hygiene, and kitchen organisation
* Manage stock, ordering, and equipment with precision
* Maintain clear communication and a respectful team dynamic
What We're Looking For
* Proven experience in a professional kitchen at Jr Sous level
* Strong culinary and organisational skills
* Confidence managing staff and contributing to team development
* Calm leadership with attention to detail, timing, and standards
* Interest in refined vegetarian and vegan cooking — experience not essential,
training provided
Job Type & Salary
* Full-time, Permanent
* £34,000–£36,000 per year (based on experience and hours: 40–48/week)
* Additional pay: substantial tronc
Benefits
* Company pension
* Cycle to work scheme
* Discounted or free staff meals
* Employee discounts
* Company events
Schedule
* Weekend availability
* Overtime available
Eligibility
* Must have the right to work in the UK
To apply, bring your professionalism, precision, and a genuine interest in working
with a thoughtful, engaged team. This is a role for a chef who's ready to take
ownership and grow within a respected restaurant environment.
Please apply here or send your CV and a covering letter to
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Sick pay
Experience:
* junior sous: 1 year (required)
Language:
* English (required)
Work authorisation:
* United Kingdom (required)
Location:
* Brighton BN1 1HQ (required)
Work Location: In person