Concept Technical is opening a brand new private members' club in Sheffield City Centre in June 2026. They are seeking a talented Sous Chef to join the team and help create a refined dining experience blending classic French brasserie influences with modern British cuisine. This role offers a salary of £35,000 - £38,000, plus gratuities, a chance for career progression, and the opportunity to shape the kitchen and influence the menu from the very start.
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