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Head chef

Exeter
Young's Pub
Head chef
Posted: 10h ago
Offer description

Job Description

About us:

Located in the heart of Exeter's city centre is one of the region's oldest pubs.

Since re-opening in 2021, we have a reputation of always having an engaging and fun team to compliment the vibrant atmosphere.

From our dedication to crafting the finest beer from our onsite microbrewery, 6 boutique bedrooms full of character, kitchen serving pub classics with a 'Turks twist' and 5 screens showing a huge variety of sports, we promise working for us wont be boring.

What we offer our Head Chefs:

* Head Chefs get to have full autonomy to create your own menus and specials
* Access to our Apprenticeship Scheme and Development Programmes
* Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
* Access to inspirational food trips with our top quality suppliers
* Regular Chef Forums with other Head Chefs to inspire and develop
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Enhanced Company Pension Scheme
* 28 Days Holiday per year

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

* Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
* Demonstrate a passion for leading and developing a team
* Be an active hands-on team player with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

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