A leading hospitality group is seeking a Sous Chef for its award-winning Bamburgh Castle Inn in Seahouses. In this role, you will manage kitchen operations, ensuring every dish meets high standards of quality and presentation. You'll work closely with the Head Chef and a talented team to create delicious meals, contribute to menu development, and maintain kitchen cleanliness. Ideal candidates are passionate about food and thrive in a fast-paced environment, making it a perfect fit for energetic culinary professionals.
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