Job Description
Full Job Description
Sous Chef – Pizza Restaurant (Fresh Dough)
Full Time – 40 Hours |
We are recruiting a Sous Chef / Pizza Chef for a busy, high-volume pizza restaurant known for its fresh dough, fast service, and consistently great food.
This is a fantastic opportunity for a hands-on Sous Chef or an experienced Pizza Chef ready to step up, who enjoys working in a fast-paced kitchen where quality and speed are equally important.
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The Role
* Supporting the Head Chef in the day-to-day running of the kitchen
* Preparing and cooking fresh pizza dough and ingredients from scratch
* Maintaining high standards during busy service periods
* Managing kitchen prep, stock control, and food safety
* Helping to train, develop, and support the kitchen team
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What We’re Looking For
* Experience as a Sous Chef, Senior Chef de Partie, or Pizza Chef
* A background in fresh-food kitchens or pizza-focused restaurants
* Confidence working in a fast-paced service environment
* Strong organisation and kitchen leadership skills
* A real passion for quality food and consistency
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What’s on Offer
* Full-time role – 40 hours per week
* Stable rota and supportive kitchen team
* Opportunity to work with fresh dough and quality ingredients in a busy, well-run kitchen
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If you enjoy high-energy kitchens, fresh food, and pizza service, we’d love to hear from you.