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Chef

Burnham
greene king
Chef
€40,000 - €60,000 a year
Posted: 6 June
Offer description

As a Kitchen Assistant, you’ll play a key part in the kitchen, ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and that the team around you has everything they need to create the perfect dish for our customers.


Company Description


Join us at Farmhouse Inns, where we’re big on quality as we are with our portions. Our carveries slow-roast our meats for 14 hours, freshly prepare our vegetables, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our giant cakes every day.


Additional Information


We’re all about rewarding our team’s hard work, which is why…

You’ll receive a competitive salary, pension contribution, and additional benefits such as:

* The chance to further your career across our well-known brands. As one of the industry's top apprenticeship providers, we offer training and development at each level of your career.
* A discount of 33% for you and 15% for your loved ones on all of our brands, so you can enjoy your favourite food and drink at a discount.
* Free employee assistance program offering mental health, well-being, financial, and legal support because you matter!
* A discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels, so you can enjoy a weekend away without breaking the bank.
* Refer a friend – when they are placed, you could earn up to £1,500 for referring them!
* Wagestream – access your wages before payday for when life happens.
* Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile, and more…

Qualifications


As a Kitchen Assistant, you will…

* Help the kitchen service run smoothly by making sure it is well stocked and clean.
* Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
* Communicate clearly with your team, ensuring they have everything they need.

What you’ll bring to the kitchen:

* A positive can-do attitude to support your team.
* A passion for challenges and thriving in a fast-paced kitchen.
* Willingness to learn and expand your skills in the kitchen.
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