What’s in it for you
?
A 50% discount on food, beverages and much more:
1. paid overtime
2. Annual stay for £1
3. Hero of the year schemes
4. Delopment programs
5. Uniform included
Package
6. £32-35,000 per annum (plus tronc)
7. Overtime included
Why chose our client?
Our client is a historic site dating back to the 14th century. With 29 individually designed rooms and a locally sourced menu, our client is big on small details. From afternoon tea to the restaurant and dining in the bar, our client provides a multifaceted range of dining experiences.
What’s involved?
As a Sous Chef you will be responsible for managing one of the kitchen sections, taking instructions from the Head Chef. A passion for culinary excellence will need to be a key part of your ethos to thrive in this kitchen. Ensuring the workplace is clean and tidy while also working collaboratively and efficiently to provide a smooth service. Furthermore, as Sous Chef while working with the junior chefs, it is expected for you to share and pass on your skills, knowledge and expertise with the junior chefs.