* Preparing the food for cooking
* Keeping up with industry trends and creating new recipes with the Sous Chef
* Reviewing the menu and doing inventory
* Following the budget set by the Restaurant Manager
* Ordering food for the kitchen
* Monitoring food production and food and staff costs
* Training staff
* Managing relationships with distributors and resolving any issues with vendors, promptly
* Ensuring standard portions and quality of dishes
* Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
Trainings Needed :
* Food Hygiene level 3 Certificate
* & All other training certificates
* IDSSI Training proof
Experience Minimum 6 months - 1 year
Job Types: Full-time, Part-time, Permanent, Temporary, Zero hours contract
Pay: £15.97-£20.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person