Bank Chef
About This Role
We are seeking an experienced Bank Chef to join our care home team. As a key member of the culinary team, you will be responsible for preparing and serving high-quality meals that cater to the diverse needs and preferences of our residents.
Key Responsibilities
* Meal Preparation: Prepare, cook, and serve hot and cold meals, ensuring they meet the dietary requirements and preferences of our residents.
* Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced and nutritious diet, utilizing fresh and available ingredients.
* Kitchen Management: Oversee day-to-day kitchen operations, organizing food production within set parameters while maintaining high standards of cleanliness and hygiene.
* Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
* Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
* Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
* Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.
Requirements
1. Culinary Qualifications: City & Guilds 706