Job Description
Job Title: Technical Compliance Manager
Location: St Austell
Job Type: Full-Time, Permanent
Salary: Competitive, based on experience
Overview:
An exciting opportunity has arisen for a highly motivated and experienced Technical Compliance Manager to lead the compliance function at a busy production site. This role is critical in ensuring that all food safety, quality, and health and safety standards are consistently met and exceeded.
Key Responsibilities:
* Lead the technical compliance function, ensuring adherence to all legislative and industry standards.
* Act as the primary point of contact for customers on food safety and quality matters.
* Maintain and improve systems such as GMP, HACCP, and COSHH.
* Manage and respond to third-party and customer audits, including timely resolution of non-conformances.
* Drive continuous improvement initiatives to enhance site profitability and operational efficiency.
* Oversee internal audits and ensure robust traceability and crisis management systems are in place.
* Ensure all product specifications are accurate and up to date.
* Investigate customer complaints and implement corrective actions.
* Manage and develop the QA team, including training and performance reviews.
Planning & Quality Assurance:
* Develop and maintain the Quality Management System.
* Monitor trends in product quality and production performance.
* Ensure calibration and maintenance of equipment to required standards.
* Maintain compliance of raw materials and finished products with specifications.
* Audit factory processes and hygiene standards regularly.
Health & Safety:
* Ensure compliance with COSHH and other health and safety regulations.
* Conduct risk assessments for new machinery and operations.
* Maintain up-to-date risk assessments and safe working practices.
Training & Development:
* Deliver quality-focused training across all levels of factory staff.
* Stay informed on changes in food safety and labeling legislation.
* Support the professional development of the QA team.
Ideal Candidate Will Have:
* Proven experience in a technical or compliance role within a food production or manufacturing environment.
* Strong knowledge of food safety standards (e.g., BRC, HACCP).
* Excellent communication and leadership skills.
* Ability to manage audits and customer relationships effectively.
* A proactive approach to continuous improvement and team development.
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