Job Summary
The role of Head Chef is a leadership position within our kitchen team, responsible for the overall operation of the kitchen. You will be responsible for preparing and serving fresh, nutritious meals tailored to the needs and preferences of our residents.
About the Role
This position requires strong communication and organizational skills, as well as previous leadership or supervisory experience in a kitchen environment. You will work closely with the Home Manager and Group Executive Chef to plan seasonal menus, ensure high food safety standards, and lead your team with confidence and warmth.
* Responsibilities:
* Create and implement menu plans that cater to resident dietary needs and preferences.
* Manage kitchen stock, rotas, compliance, and cleanliness with precision and care.
* Collaborate with colleagues to achieve exceptional food quality and presentation.
Requirements
To be successful in this role, you will need:
* A City & Guilds 706 1 and 2 qualification (or equivalent) and a Basic Food Hygiene Certificate.
* Previous leadership or supervisory experience in a kitchen environment.
* Strong communication and organizational skills.
* A calm and positive attitude, with a willingness to lead by example.
Benefits
We offer a competitive salary and benefits package, including:
* Paid DBS check.
* Pension scheme.
* Free uniform and onsite parking.
* 5.6 weeks annual leave.
Career Development
We value our employees and want to support their career development. We provide training and development opportunities to help you grow professionally and personally.
This is an exciting opportunity to join a dynamic team and make a positive difference in the lives of older people.