Pastry Chef de Partie Michelin-Starred Restaurant | Lichfield, Staffordshire Up to £34,000 Tronc (c. £4,000) 4-Day Week | Staff Accommodation Available An exceptional opportunity has arisen for a Pastry Chef de Partie to join a Michelin-starred kitchen just outside Lichfield. This is a chance to work within a high-performance, detail-driven environment, contributing to a refined tasting menu offering built on modern British cuisine, seasonal produce, and precise execution. The Role Working as part of a focused and ambitious brigade, you will support the pastry section in delivering desserts and pastry elements to Michelin-star standard. You will: Work across the pastry section during prep and service Produce refined plated desserts, petit fours, breads and ice creams Maintain consistency, precision and presentation at the highest level Support seasonal menu development with ideas and input Uphold strict standards of organisation, cleanliness and discipline Work closely with the senior team to deliver a polished guest experience This is a role suited to a chef who understands the demands of a star-level kitchen and thrives within it. The Kitchen Michelin-starred restaurant Modern British, tasting menu-led Strong focus on seasonality and technique High standards of consistency, detail and execution Ambitious, driven team environment The Package Up to £34,000 base salary Tronc on top (c. £4,000) 4-day working week (approx. 48 hours) Staff accommodation available Staff meals on duty Opportunity to develop within a Michelin-starred environment The Ideal Candidate Current Pastry Chef de Partie or strong Demi/CDP Experience within a Michelin-star or equivalent high-level kitchen Strong technical grounding in pastry with attention to detail Calm, organised and consistent under pressure Passionate about refined desserts and seasonal produce A team player with a professional approach Why This Role This is an opportunity to join a kitchen operating at the highest level in the Midlands, offering exposure to Michelin-standard cooking within a structured, progressive environment. If you are looking to develop your career within a serious, award-winning kitchen, this is a standout opportunity.