Sous Chef – Vibrant Pub, Hotel & Wedding Venue – Bedford
Salary:
£33,500 + TRONC | Free Parking | 50% F&B Discount | Development Opportunities
Are you a passionate Sous Chef ready to make your mark in a fast-paced, high-energy kitchen? We’re on the lookout for a talented and ambitious Sous Chef to join our clients dynamic team at a beautifully refurbished pub, hotel, and wedding venue in Bedford.
Following a major restaurant transformation – with further exciting refurb plans for the hotel and wedding spaces – this is the perfect time to come on board and be part of their growth journey.
What You’ll Be Doing:
* Supporting the Head Chef in leading a brigade of 10 (and growing!)
* Cooking fresh, seasonal dishes using top-quality, locally sourced ingredients
* Preparing menus that change 4–5 times a year to keep things creative and exciting
* Catering for weddings, conferences, and restaurant service – multitasking is key!
* Stepping up confidently in the absence of the Head Chef
* Taking an active role in menu development, ordering, and day-to-day kitchen operations
What We’re Looking For:
* A driven Sous Chef with experience in busy restaurants, hotels, or gastro pubs
* A positive attitude and bags of energy – we’re a buzzing venue and need someone to match!
* A natural leader who thrives under pressure and inspires those around them
* Someone who is passionate about food, detail-driven, and loves working with fresh produce
What’s in It for You:
* Competitive salary of £33,500 plus TRONC
* 50% off food and drink when you’re off the clock
* Staff meals during shifts
* Ongoing training and clear development pathways
* Free on-site parking
* A creative and supportive work environment where your ideas matter
If you're ready to bring your creativity, passion, and leadership to a venue that’s full of character and ambition, we want to hear from you.
Apply today and cook up your next big career move!