Commis Chef A unique pub situated on the Exeter canal, 15 mins walk from the quayside and now 5 minutes from Marsh Barton train station. The pub has one of the largest beer gardens in the south with over 1000 outdoor spaces. We host various events and functions that cater from 100 to our busiest one of the year hijacking 4000 people. With outdoor bars and BBQs, no week is ever the same at the double locks. In the winter was a lovely traditional pub with log fires and lots of dogs. What we offer our Commis Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills, and development towards CDP 20% discount in all Young's Pubs and Hotels Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Chef: We are looking for an existing Grill chef to run our burger Shack airstream, your role is to order,prep and sale our burgershack menu from friday to Sunday Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!