A public education organization is seeking a Catering Manager in Derry/Londonderry. You will be responsible for managing all aspects of food service, ensuring compliance with food safety laws, and supervising catering teams. Candidates should have NVQ Level 2 in food preparation or equivalent experience in a catering role. This position involves innovating menu provisions and managing financial performance. Strong leadership and communication skills are essential. #J-18808-Ljbffr