About the role:
Responsibilities include:
1. Maintain stock levels. Notify the Chef de Partie/Kitchen Manager when more supplies are required.
2. Receiving of goods and checking against orders
3. To undertake all deliveries ensuring they are stored, rotated and labelled as per Company policies
4. Moving goods around to support the operational needs of the business.
5. To complete any administration as requested including food temperature and cleaning schedules
6. To undertake training and comply with all Company policies and procedures
7. Inform Management of any short falls or delays in deliveries to enable appropriate action to be taken
8. Carry out any reasonable request or other related duties as required by Management
9. To assist with stock counts and complete the appropriate documentation
10. Ensure all temperature checks required are completed and logged in line with policy
11. Any equipment within the stores areas are regularly checked to ensure they are compliant and any maintenance issues reported to management
12. Dispose and recording of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.
13. Assist in one-to-one training of new staff, including subcontracted supplier staff, to uphold the high level of compliance.
About you:
We are looking for someone who has/is:
14. Ensure the uniform dress code is always adhered to and maintain high standards of personal presentation.
15. Self-motivated, flexible and pro-active
16. Ability to communicate effectively with colleagues and customers
17. Know how to handle and store product to maintain quality, in line with food safety legislation
18. Recognise and understand the legislative responsibilities and the importance of protecting peoples health, safety and security.
19. Numerical and written skills, capable of understanding written operating procedures, maintaining stock levels and undertaking stock checks.
20. Reliable, honest and trustworthy
21. Able to work under pressure and take direction from the Management Team
22. To work flexibly to the rota, typically shifts are confirmed at least one month in advance.
Please note flexibility will be required with shifts as early shifts can start as early as 04:00 and late shifts can finish as late as 21:00. Our units are open 7 days a week.
Benefits:
As a CAVU employee you will have access to some great benefits including:
23. Free on-site parking whilst on duty
24. Access to our employee rewards portal with discounts and savings
25. 24hour Employee Assistance Programme
26. Discounts on public transport to work
27. On-site discounts and heavily discounted staff shop
28. Fantastic career development opportunities We are the UKs largest Airport Operator!
29. Tax free Airside shopping in our departure lounge