Nourish is a family-run contract catering company delivering high-quality meal services to schools and educational institutions across London and the South East. Privately owned, Nourish prides itself on its commitment to excellence and tailored catering solutions. With a focus on quality and experience, the company strives to provide nutritious and delicious meals. Nourish is dedicated to forming strong relationships with clients and fostering a supportive team environment.
Role Description
This is a term time only poistion for a busy secoundary school. on-site Executive Chef Manager role located in Westcliff-On-Sea. The Executive Chef Manager will oversee daily kitchen operations, create and prepare high-quality meals, manage food production, and ensure compliance with food safety and quality standards. Responsibilities include all the book work, managing inventory, training kitchen staff, and working closely with the broader team to maintain excellent service delivery within the contract catering environment. The role requires a commitment to maintaining exceptional food standards and providing an outstanding customer experience.
Qualifications
* Proficiency in Food Preparation, Cooking, and Culinary techniques.
* Experience in Food & Beverage operations and managing Food Quality standards.
* Strong leadership skills in Culinary Management, including team supervision and kitchen coordination.
* Good understanding of health and safety regulations, food hygiene standards, and industry best practices.
* Exceptional communication, organizational, and problem-solving skills.
* A passion for creating high-quality meals and maintaining an innovative approach to menu planning.
* Previous experience in contract catering or the education sector is a plus.
* Formal culinary training or relevant qualifications in catering and hospitality are desirable.
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