Bank Catering Assistant at Glebe House
Salary: £12.90 per hour
Hours: Bank - Zero hours
Shift Times: As/when needed in the service - shifts vary between 8am-6pm
Shaw healthcare is looking for a Bank Catering Assistant who is ready to make a positive impact at Glebe House, a modern, purpose-built care home located in Southbourne, near Chichester. It offers 40 residential places and is set in extensive grounds, with nearby shops and local facilities within walking distance.
Why Work at Shaw Healthcare?
Shaw Healthcare was founded in 1986 and has evolved to become the largest Employee-Owned Healthcare company in the UK. We are now made up of 64 registered services, including 55 care homes, and 118 extra-care flats.
1. We operate using employee-ownership principles and are the Employee-Owned Business of the Year 2024.
2. We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range of topics
3. We take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.
4. We are committed to ensuring that all employees have a say in shaping our workplace by appointing dedicated employee representatives and conducting annual employee surveys.
Job Responsibilities
You will work under the direction of the Cook to work together as a Catering Team to ensure that delicious home cooked meals are prepared and services to the Residents. This will include, but not limited to:
5. Assist chef with food preparation
6. Independently prepare hot meals/sandwiches for residents
7. Load and unload dishwasher, wash up equipment unsuitable for dishwasher
8. Clean kitchen and equipment
9. Collect and distribute crockery from/to the care floors
10. Clear tea trolleys where applicable
11. Empty kitchen rubbish and keep areas clear of refuse
12. Maintain a clean and hygienic environment
13. Carry out reasonable requests, as instructed by the Senior Chef/Chef
14. Ensure that the nutritional needs of residents are met
15. Ensure compliance with the Health & Safety Policy and Regulations
Are you looking for a rewarding career where you can truly make a difference? Apply now!