The Lion Hotel Worksop is proud to be part of the Frasers Group and sits in the heart of Worksop town. With 46 bedrooms, 2 conference suites, a function room and its own bar and restaurant the Lion Hotel is committed to delivering first class service.
Job Description
We are looking for a talented and passionate Sous Chef to join our kitchen team. This is an opportunity to play a key role in shaping our guests’ dining experience — bringing fresh ideas, delivering consistently excellent food, and inspiring a motivated kitchen brigade.
Responsibilities
* Prepare, cook and present dishes to the highest standard ensuring that they meet agreed menu specifications
* Support the Head Chef in managing kitchen performance including cost control, purchasing, stock management, menu development & team training
* Ensure compliance with all food safety, health & safety, fire & security regulations
* Create a positive collaborative kitchen environment that celebrates success and encourages learning
* Drive commercial performance by maximising revenue across the restaurant, bar & functions
* Take ownership of opening & closing procedures including supervision of kitchen porters
* Support the Head Chef in monitoring guest feedback and take proactive steps to continuously improve
Additional Information
This is a 40 hours per week role 5 shifts over 7 days including evenings, weekends & bank holidays.
Qualifications
* Experience chef at CDP level or higher
* Previous responsibility of ordering and stock management
* Organised, confident & self‑motivated
* Food Hygiene Level 2 or higher
Company Culture
* Think without limits and take the team with you
* Own it and back yourself
* Be relevant to people, partners and the planet
Location
Worksop, England, United Kingdom
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