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Sous chef

Ascot
Acorn Pubs
Sous chef
£35,000 a year
Posted: 7 July
Offer description

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Royal Foresters in Ascot, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.

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