BREAKFAST CHEF required for a Hotel in Rye, East Sussex. The successful candidate can be local or there is live in available with this role, which is deductible from salary.
The role of Breakfast Chef is available either for pure breakfast cover, so part-time or it can be longer hours if required working over the lunch time period.
As Breakfast Chef candidates require:
* Some basic Chef experience ideally from within a hotel or similar.
* Good organisation, kitchen management, stock control and food hygiene control are essential.
* Some kitchen background to include buffet service – hot and cold and food to order.
* This role is offered working from 07.00h to finish after breakfast service and prep for the next day, or it can be after lunch service. This hotel is flexible.
* Days of work will include week-ends on a rota – so some week-ends on and some week-ends off.
* Completing advance preparation for the next breakfast service / food prep for lunch service.
Salary for this role of BREAKFAST CHEF is given as competitive – salary shown is the national minimum wage for 21 years old and over. Some tronc is paid on top of salary. Live in is available with this role, which is deductible from salary.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK