Role: Restaurant Manager
Location: Bath
Employer: An Award-Winning Restaurant
Salary: £50,000 plus £3,000 gratuities
Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team.
Package:
1. £50,000 salary
2. £3,000 gratuities
Why choose our client?
Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service.
3. A Relocation Package is available
What’s involved?
The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards.
You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine.
4. Overseeing daily restaurant operations to ensure consistently high service standards
5. Leading, motivating, and developing the front-of-house team
6. Managing reservations, guest relations, and service flow
7. Working closely with the Head Chef to align service, menus, and the overall guest experience
8. Demonstrating a strong passion for wine and confidently guiding guests through the wine list
9. Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling
10. Maintaining service standards aligned with Michelin and rosette-level expectations
11. Ensuring health & safety and licensing compliance
12. Maintaining high presentation and cleanliness standards throughout the venue
The ideal candidate:
You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role.