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Sous chef

Sunderland
The Bridge Hotel Vaults Ltd
Sous chef
Posted: 22 October
Offer description

Midnight Pizza Cru is seeking a talented and dedicated Sous Chef to join our team in Sunderland. This pivotal role supports the Head Chef in all kitchen operations, ensuring the delivery of high-quality Detroit Style Pizza, a range of interesting side dishes and a seamless service. If you have a passion for pizza, experience in a fast-paced environment, and strong leadership skills, we want to hear from you

Key Responsibilities

Culinary Execution & Quality Control

* Assist the Head Chef in the day-to-day operation of the kitchen, including dough preparation, cooking, and plating.
* Ensure all dishes are prepared to the highest standard of quality, consistency, and presentation.
* Monitor and manage food quality, portion control, and waste reduction.

Kitchen Management & Leadership

* Take full charge of the kitchen operation in the Head Chef's absence, including managing the team and service flow.
* Supervise, train, and mentor junior kitchen staff, fostering a positive and efficient working environment.
* Ensure all kitchen equipment is maintained, clean, and in good working order.

Stock and Hygiene

* Oversee inventory management, including ordering, receiving, and rotating stock, ensuring optimal freshness and minimizing shortages.
* Conduct daily and weekly checks and ensure strict adherence to all Food Safety and Hygiene standards (e.g., storing food correctly, cleaning schedules).
* Assist with menu development and costing as required by the Head Chef.

Requirements

Essential Skills & Experience

* Experience working in a similar setting.
* Specific experience with bread and/or pizza is highly desirable.
* Excellent knowledge of food safety standards and a valid Level 2 Food Hygiene Certificate (or equivalent).
* Strong organisational, communication, and leadership skills.
* Ability to work under pressure in a fast-paced environment, including evenings and weekends.

Personal Attributes

* A genuine passion for food, quality ingredients, and delivering an exceptional dining experience.
* Reliable, professional, and a great team player with a positive "can-do" attitude.
* Proactive approach to problem-solving and decision-making.

Job Type: Full-time

Pay: £14.00 per hour

Expected hours: 30 per week

Work Location: In person

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