Head Chef – East Cheshire Position Overview We’re seeking an experienced and passionate Head Chef to take charge of our kitchen operations and deliver exceptional culinary experiences. You’ll lead a skilled team, design inspiring menus, and ensure the highest standards of quality, safety, and service. Minimum requirement: 2 years’ experience as a Head Chef. Key Responsibilities Oversee all kitchen operations, ensuring top-quality food preparation and presentation. Develop and design innovative, trend-led menus aligned with guest preferences. Lead, train, and motivate kitchen staff to foster a positive, high-performing team. Ensure strict food safety and hygiene compliance at all times. Manage inventory, ordering, and stock control to maintain efficient operations. Collaborate with front-of-house teams to deliver seamless service. Implement cost control and waste reduction strategies to optimise profitability. Create a supportive, creative kitchen culture that encourages excellence. Skills & Experience Strong knowledge of food safety and kitchen best practices. Proven background in culinary arts within hospitality or restaurant settings. Exceptional leadership and communication abilities. High-level organisation and attention to detail in both operations and presentation. Ability to perform under pressure while maintaining professionalism. A genuine passion for food, innovation, and continuous improvement. Why Join Us? If you’re a driven, creative Head Chef ready to make your mark and lead a dynamic team, we’d love to hear from you. Join us in crafting memorable dining experiences in East Cheshire. Apply today and take the next step in your culinary career! MCG1