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Sous chef – rosette fine dining – prestigious hotel

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Sous chef
Posted: 25 February
Offer description

Key details

1. Ref: 640216
2. Closing Date: 24 Mar 26
3. Location: Warwickshire

Serious Operator: A Senior Sous Chef is required for one of the Midlands (close to Coventry) most talked about hotels with a stunning award-winning 3aa Rosette restaurant. You will be working under an exceptional and industry renowned Executive Head Chef who has created a warm and welcoming kitchen brigade

Coventry Senior Sous Chef Snapshot

4. Salary £50,000 package
5. 48 hours per week
6. 3aa Rosette 40 cover restaurant
7. Fully staffed kitchen (14)
8. Fine Dining Tasting Menus with Wine Flights
9. Banqueting of upto 125
10. 5 – 10 weddings a year
11. Serious hotel operator with huge amounts of progression

You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 3aa Rosette level.

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