As a Sous Chef at Miller & Carter - Beaconsfield, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one and will step up in leading the team in the absence of the Head Chef.
All management employees are enrolled onto our unique and industry leading three‑day Steak School. We are proud to be the only restaurant chain awarded ‘The Masters of Steak’ accreditation.
Benefits for You
* Flexible shifts to fit your lifestyle
* Massive 33% discount across all brands
* 20% discount for friends and family
* Wagestream – a financial toolkit that lets you manage your finances and access earned pay when you need it
* Opportunities to grow with paid qualifications
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
* Discounts on gym memberships
* Team socials – work hard, play hard!
* As part of Mitchells & Butlers: pension, 28 days paid holiday, high‑street shopping discounts, free shares, and free employee helpline support
What You’ll Be Doing
* Be driven to smash targets with your team
* Train and inspire your team to deliver food you can be proud of
* Support your Head Chef with food ordering, preparation and stock control
* Master the art of working with a branded menu
* Confidently manage Chefs and the wider kitchen team
* Ensure your team complies with health and hygiene regulations
Compensation: Competitive salary
#J-18808-Ljbffr