Job Description
Chef de Partie - Luxury Hotel - Cotswolds - £30k + tips and benefits
Chef de Partie. A Fantastic opportunity had arisen at this award winning Hotel & Restaurant in Chipping Campden for a Chef de Partie. As part of a talented brigade you will be assist the Head Chef in serving all fresh food of a high standard to 2AA rosette level.
Salary & Benefits
* Basic Salary to £30k+ tips
* Live in available if re-locating
* Uniform
* 28 days holiday
* Career Development
The Role
* Reporting to the Head Chef you will be assisted by junior chefs
* Working in the AA Rosette level kitchen using fresh, local and seasonal ingredients
* Preparing and plating meals for lunch and dinner service
* Strong Management skills
The Person
* You will already be a Chef de Partie or ambitious Demi Chef wanting to step up
* Able to work unsupervised and develop junior team members
* Have experience of working with all fresh food
* Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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