The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. We deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
We offer a range of benefits, including:
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same day bookings
* It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
* 24/7 confidential support is always there when you need it with our Employee Assistance Programme
* Tronc (tips)
* Contribute to a company that gives back through our Give-inn back scheme
* Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
We are seeking a Kitchen Porter to support our kitchen team at The King’s Head Inn, located in the picturesque village of Newton under Roseberry. As Kitchen Porter, you will play a crucial role in maintaining the highest standards of food hygiene, managing the wash-up area, ensuring kitchen equipment cleanliness, and assisting with basic food preparation.
You will work closely with team members and customers, demonstrating confidence and courtesy in all interactions. This role requires flexibility and a commitment to personal presentation. You will be responsible for keeping the kitchen running smoothly by following the cleaning schedule and taking on other general duties as directed.
If you are hardworking, eager to learn, and thrive in a fast-paced environment, we think you will fit right in.
Job Details:
* Seniority level: Entry level
* Employment type: Part-time
* Job function: Hospitality
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