Sous Chef
We are now looking for a passionate and dedicated Sous Chef to join the kitchen team at luxury boutique hotel. As Sous Chef you will join an established team of kitchen professionals alongside a talented Head Chef
The Perks
As Sous Chef you can look forward to the following:
Package up to 42,000 including Gratuities and Pension.
4 day working week.
Extra days worked paid.
Company pension.
Eligible to be part of the hotels Employee Profit Share Scheme.
Assistance finding accommodation.
Tailored training and development plan.
Financial support for attaining professional qualifications.
Meals provided whilst on duty.
Long service holiday benefit.
Milestone rewards programme.
Generous Employee Referral Scheme.
Discounts and stays across the group and affiliated partners
The Place
The hotel is highly regarded as one of the finest privately-owned country house hotels in North Wales. Overlooking the Mawddach Estuary, at the foot of Cadair Idris This 14-bedroom hotel is also home to an excellent restaurant that is also renowned for a wonderful wine list. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm
The Person
The Successful Sous Chef will have the following:
Sound experience in a quality kitchen environment.
Experience as a Junior Sous or Sous Chef in a similar setting
Clear passion for the industry and food.
Natural ability as a chef with outstanding attention for detail.
Real ambition to succeed at the highest level.
Dedicated and excellent team player.
If you are an experienced Sous Chef looking for a new opportunity apply today!
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