Chef de Partie 4-Day Week
£40,000 Package
Outskirts of Ipswich
A prestigious, award-winning gastropub is looking for a Chef de Partie to join its acclaimed kitchen team.
This kitchen has multiple AA Rosettes, and features in The Good Food Guide and The Michelin Guide. If you thrive in a fast-paced, high-standard kitchen and have a passion for seasonal British cooking, this is an exciting opportunity.
Why This Role
£40,000 total package
4-day working week excellent work-life balance
Work in a nationally recognised, award-winning kitchen
Supportive team and clear progression opportunities
Staff meals and additional benefits
What Were Looking For
Previous experience in a Rosette or Michelin kitchen is essential
Ability to run your own section and deliver dishes to exacting standards
Strong teamwork, organisation, and calm under pressure
Full driving licence and access to a car are essential
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