Overview
We are looking for Chefs from all backgrounds with a range of experience.
Responsibilities
* Preparing food in accordance with all guidelines and legislations.
* Ensuring all food/meals are produced on time for the various service requirements.
* Comply with nutrition and sanitation regulations and safety standards.
* Maintain a positive and professional approach with coworkers and customers.
* Participating in all general catering and dining room duties.
Requirements
* You will have a positive and flexible attitude.
* Food and Hygiene/Safety Level 2 certificate.
* Food Allergen Awareness certificate.
* You will need a basic DBS.
* Must have the right to work in the UK and will be required to present these at registration.
* Previous experience working in this area.
Benefits
* Basic DBS
* Proof of Address
* Proof of National Insurance
* Credit Report
* Right to Work
* 36 month employment history
* Food and Hygiene/Safety Level 2 certificate
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