Overview
A great opportunity for a baker with some experience of long fermented breads and pastries who would like to work alongside a small team ensuring the continuation of quality and standards, stock control and production planning and developing new products.
Responsibilities
* Work as part of a small team to produce sourdough bread and a few other product lines.
* Ensure continuation of quality and standards.
* Manage stock control and assist with production planning.
* Develop new products.
* Prepare for early starts and weekend work (our busiest times).
About the employer
Two Magpies Bakery is an award winning bakery with cafes across Suffolk & Norfolk. We are looking for a baker to join us. You will be working as part of a team to produce sourdough bread and a few other product lines. You should be prepared to work some early starts and weekend work (our most busy times!). Experience preferred but training is available if you have the right attitude and energy.
Details
* Job Type: Full-time
* Pay: GBP28,000.00-GBP29,000.00 per year
* Work Location: In person
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