Location: 23 W Register St, Edinburgh EH2 2AA, UKHead Chef – Hawksmoor Edinburgh We’re very excited to commence the search for a Head Chef to lead our kitchen at Hawksmoor Edinburgh, combining a love for quality food with outstanding people and a passion for world class hospitality.We are looking for an inspiring leader who thrives in a fast-paced environment, managing a talented kitchen team to ensure consistency, quality, and creativity in every dish. You care deeply about developing your team, fostering a culture of excellence, and upholding Hawksmoor’s renowned standards of hospitality.Work somewhere awesomeShortly after being named the best steak restaurant in the world, we became a certified B Corp in 2022 and ranked as one of the top 100 Best Companies to Work For over 10 years. As one of the most sustainable restaurant groups in the country, we’ve raised over £1 million for Action Against Hunger and supported several charities closer to home.Snapshot of duties:Oversee all aspects of kitchen operations, from menu consistency to food safetyBuild and lead a high-performing team, championing training and developmentMaintain exceptional standards of food quality, aligned with Hawksmoor’s reputationDrive a positive, collaborative, and guest-focused kitchen cultureBenefits Include:Refer a friend bonus from day 1Paid overtime (not that we encourage it but it happens from time to time) Use of Wagestream to instantly access the wages you’ve earned Discounted health and fitness benefits Additional paid maternity and paternity leave to help you care for new additions to your family Income protection insurance for critical illness and death benefit Free meals when you’re at work50% off food in our restaurants for you and your loved ones An optional paid day each year to use for volunteering Exclusive savings on travel, shopping, restaurants, and more 28 days’ holiday that include service chargeA restaurant welfare budget allocated for healthy snacks, drinks and support during our busiest times of the yearHuge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in partnership with the Watershed Management SchoolAccess to counselling, remote GP/physio services, legal advice and moreJoin a company committed to sustainability and inclusivity