Job Title: Sous Chef
Join The Black Swan, a historic inn in Helmsley with centuries of warmth and hospitality. As a Sous Chef, you will be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and high standards. You’ll work closely with the Head Chef to maintain excellence, contribute to menu development, and manage key operational tasks.
Responsibilities include managing a talented team, overseeing stock control, ordering from suppliers, and ensuring kitchen cleanliness. In the Head Chef's absence, you'll confidently manage daily operations, demonstrating leadership and efficiency.
If you are passionate about food, thrive in fast-paced environments, and excel in team collaboration, you will fit right in. This role offers the opportunity to develop your skills in a supportive, award-winning team.
Enjoy additional benefits such as colleague accommodation. Learn more at Inn Collection Group Careers.
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