🍸 Restaurant Manager – Fern, Bart & Taylor Co.
📍 East Croydon | 💸 £40,000 per annum inc Service Charge | 🍴 Seasonal sharing plates
Fern is a stylish, premium restaurant built around fresh, seasonal sharing plates — open 7 days a week for lunch, dinner, Saturday brunch, and a banging Sunday roast.
We’re part of Bart & Taylor Co., a growing group of award‑winning boutique bars and restaurants across London and the North.
We’re looking for a service‑driven Restaurant Manager to support the GM in running our front of house. You’ll lead by example on the floor, coach the team to deliver exceptional guest experiences, and play a key role in shaping service standards.
* 🔥 Why join us?
* Up to ÂŁ40,000 per annum inc Service Charge
* Free meals on shift
* Discounts on food + drinks for you & your mates
* 28 days’ holiday (Pro Rata)
* Work with a supportive GM + passionate leadership team
* 30 seconds from East Croydon Station
📋 What You’ll Be Responsible For
* Delivering and maintaining outstanding guest service every day
* Coaching, training & inspiring the FOH team on service standards
* Supporting the GM with daily operations & shift leadership
* Managing the floor during service to ensure smooth guest experiences
* Driving a culture of hospitality, teamwork & accountability
* Supporting labour controls, compliance & company standards
✨ What We’re Looking For
* A natural host with a passion for guest experience
* Strong leadership skills with a coaching mindset
* Confidence in training teams and leading service from the front
* Organised, energetic & focused under pressure
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