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Sous chef - hospitality and fine dining

Cross (BT47 3)
Off To Work
Hospitality
Posted: 12h ago
Offer description

Job DescriptionJob Role: Sous Chef - Hospitality and Fine Dining KitchenLocation: Canary WharfSector: Contract CateringSalary: £38,000 + Paid Overtime after 40 HoursRead the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Benefits -£38,000 + Paid overtime after 40 Hours at Flat rateMonday to Friday only no weekendsGreat Location in Canary WharfLeading Catering CompanyVery Strong Team already in place to support xwzovoh We are working with a great Catering company and lPlease click on the apply button to read the full job description

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