An exciting opportunity to lead the kitchen at our brand new Ormeau Road location. An all day restaurant offering breakfast, lunch and dinner with particular focus on food cooked over coals, small plates and homemade pasta.
* Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
* Ensure efficient, cost-effective operation and profitability of food production
* Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
* Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
* Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
* Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
* Assure kitchen personnel is trained in best cleanliness and sanitation practices
Job Type: Full-time
Pay: £37,000.00-£45,000.00 per year
Benefits:
* Discounted or free food
Experience:
* Chef: 5 years (preferred)
Work Location: In person