There are restaurants you work in, and then there are restaurants you grow with.
This is one of the latter.
We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, and the kitchen team cooks with intention.
A menu rooted in nose-to-tail cooking, a deep respect for fresh seafood, and an unwavering focus on the very best seasonal produce. A kitchen where chefs collaborate, support each other, and genuinely take pride in the craft.
Benefits of Chef role
£35,000 – £50,000 package (basic + service charge)
Sundays & Mondays off — every week
Only two straight shifts
6 weeks of closure per year, including Christmas
A long-standing, friendly team with exceptionally low turnover
High-end ingredients, seasonal menus, and a real opportunity to cook properly
A genuine family atmosphere — no egos, no chaos, just good people cooking great food
Who We’re Looking For
A chef with experience in a busy, quality-led kitchen
Reliable, committed and calm under pressure
Passionate about seasonality, seafood, and nose-to-tail cooking
Someone who values teamwork as much as technique
Must be able to legally work in the UK
Live-out position (commutable to Stow-on-the-Wold)
When you spend your days working with beautiful produce, trusted people, and a rhythm that respects your time, the job feels different. Better. More sustainable.
If that resonates with you, we’d love to speak.
Send your CV — or message directly for a confidential conversation.
Jubilee Recruitment
Representing excellence in hospitality for over 20 years