To support the Cook in the effective operation of the kitchen
* To wash up all crockery, cutlery and utensils used by the kitchen,
* to ensure basic maintenance
* high standards in hygiene of all kitchen and dining room equipment to including serving trolleys, serving trays and dining room furniture.
* To ensure high standards of cleanliness of the total washing up areas, and to include all the equipment within that area.
* Remove all kitchen waste as and when necessary
* To ensure that all records are maintained to the standards as well as outside monitoring agencies such as environmental health
* To ensure the strict adherence to the Safety and Security of the Kitchen and Good Kitchen Practices, including the safe storage and usage of all cleaning products as per C.O.S.H.H Regulations
* To perform other such reasonable duties as may be required to run the kitchen efficiently
* Your work could involve some unsociable hours
* Vegetable Prep and Food Prep
* Serving Hot Meals
* Food Hygiene Certificate needed,
Hours of Work Monday - Friday
Times 9am - 2.30pm - 5 Hours a Day - 25 Hours Per Week
All Job Offers are Subject to a Fully Enhanced DBS checks and Reference Checks -
Job Type: Part-time
Expected hours: 25 per week
Work Location: In person