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We have two beautiful on site restaurants, and to complement our food offerings, we're looking for passionate individuals who have an interest for mixology, wine and Champagne. There will be a lot of guest contact, so it's crucial that you love that side of the job too!
You will also work closely with our Executive Head Chef, Restaurant Manager and Head Sommelier to offer suitable wine pairings for our restaurants, to delight our guests by helping them choose the best wine to complement their food.
A Sommelier
* Possesses a professional, welcoming, and warm personality.
* Works with the Head Sommelier and chefs to ensure our aperitifs, digestifs and wine is aligned to our food and guest's tastes.
* Creates and updates the wine list in coordination with chefs and the Head Sommelier.
* Understands the guest, who they are, their expectations and how to effectively manage their part of the overall service experience to ensure repeat custom.
* Recommends food and wine pairings - advising guests on wines to suit their personal tastes and food choices.
* Informs guests about different varieties of wines and prices.
* Ensures wines are served at the right temperature and within the proper glassware.
* Serves water, aperitifs, digestifs and wine, and clearing and replacing glassware as required.
* Manages wine cellar and ensures it’s fully-stocked.
* Stores open bottles properly to maintain correct tastes.
* Ensures appropriate supply of clean glassware at all times.
* Updates waiting staff on available wines.
* Communicates clearly, professionally, and concisely.
* Identifies ways to improve sales or control cost.