About the Role
Commis Chef at Manchester Airport Terminal 1
Were experience makers
And relationship builders.
And were hiring !
Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you dont dream it, you live it every day. Here youll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.
Be part of something greater.
We value diversity, equality, and inclusion
Come on in the doors open! As a global company, our market is the world therefore its only right that our teams reflect all the incredible diversity it has to offer.
What you'll do
To dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
To only use products and equipment supplied and specifically for the job.
Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shifts rota.
Attend training sessions and staff / client meetings as requested.
Assist management and undertake all reasonable requests
What you'll bring
Previous chef experience
Strong communication skills
Basic food hygiene
Good customer service skills
Highly motivated.
Attention to detail.
Airport Lounge experience would be useful.
Flexibility required accommodating shifts patterns.
Why Sodexo?
Rate of Pay : £13.90 per hour
Shifts : 2 early 4:45am-14pm, 2 lates 14pm-22:30pm, 2 off (4 on 2 off)
MUST be able to provide 5 years of working history in UK & UK address history
The role will be made permanent upon gaining references for full pass.
Start date 8th June 2026
TPBN1_UKCT