A leading catering company seeks a Regional Chef Manager to oversee culinary operations across multiple sites. This role requires a strategic leader who excels in both kitchen and client interactions, promoting food excellence while managing key operational metrics. Ideal candidates will have strong culinary backgrounds, leadership skills, and a passion for service. The position offers a salary of up to £33,000 per annum plus a car allowance, in a fast-paced, field-based environment. #J-18808-Ljbffr