Overview
We are looking for an experienced Butcher/Prep Chef to join our team at The London House Butchery based in Whitland, South Wales (close to Tenby). We are an artisan and traditional butchery and food hall, specialising in selling a wide range of high-quality locally sourced meats and related products. The business has a trading history of 38 years and has featured in numerous television programmes and newspapers as an ideal destination to visit as an award-winning food hall.
Responsibilities
* Play an active role in preparing, cutting and processing meat from carcass to plate.
* Prepare added value products.
* Deliver an outstanding experience to all customers.
* Create inspiring, innovative, seasonally changing displays.
* Ensure self-serve displays in chillers are attractive and shoppable.
* Proactively share product information with the team and with customers.
* Practice necessary due diligence - health and safety, food safety etc.
* Stock control / Inventory Management.
* Opening/working hours: Tuesday - Saturday, 08:00-17:30 (45 hour working week).
Qualifications and Skills
* Strong knife skills - ideally gained through work as a Butcher or Prep Chef.
* A comprehensive knowledge of meat cuts and animal anatomy.
* The ability to Bone, Cut, Tie and Portion Control.
* A passion for food.
* Excellent customer service and sales skills.
* Commercial awareness and the understanding of yields and costs.
* Good communication skills at all levels.
* Honest, reliable and dedicated.
* Due to use of machinery, minimum age of applicants is 18 years.
Offer and Benefits
Salary £30,000 - £35,000 per annum, dependent on skills and experience. This is a fantastic opportunity to join a great business and work with friendly and supportive colleagues. There are genuine opportunities for progression for the right individual.
How to Apply
To apply for this role as Butcher, please click apply online and upload an updated copy of your CV.
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