A quality-led contract caterer is seeking an Executive Chef for a Conference Venue in Oxford. The role involves overseeing all culinary operations, ensuring high standards, and leading a passionate team. With a salary of £55,000 per annum for 40 hours a week, this position offers a work-life balance unique in the hospitality sector. Ideal candidates will have strong culinary expertise, exceptional customer service skills, and a commitment to quality and creativity in food preparation. #J-18808-Ljbffr