The Company Our client is an award-winning contract caterer Operated by industry professionals and delivering a bespoke catering service A growing company with excellent opportunity for a talented Head Chef to gain career progression The Package Up to £40,000 per year Monday to Friday Hours (Daytime only) 10 weeks holiday per year (Plus bank holidays) Pension Scheme Uniform provided Career progression Group culinary team A market leading induction program The Job Role Chef Manager to prepare fresh food in a high-volume contract catering site Investment to create a modern and stylish operation catering for approx. 90% fresh, inclusive of all bread and pastry production Chef Manager to manage and develop a dedicated kitchen team A Monday - Friday business, daytime hours only with 10 weeks holiday The Requirements A strong Head Chef or Chef Manager with exceptional School or high-quality contract catering background. A genuine love for food Strong financial acumen with the ability to produce a healthy GP Chef Manager or Head Chef with experience within busy, pressurised cooking environments A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front The Location Ascot Free parking available on-site Excellent transport links TH Contact Details: Consultant: Ashley Smith Email: Ashley@talenthive.co.uk Mobile: 07570 317863 Telephone: 0121 448 2260 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.