My client is an ethical café group with a stellar reputation in the industry, offering a restaurant-style service... YES PLEASE! They are looking for an adaptable, resilient Assistant Kitchen Manager who is people-oriented. Outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community are central to their mission!
Perks and benefits for the Assistant Kitchen Manager:
1. 40-hour contract working within daytime hours only!
2. Strong teams and an amazing people culture.
3. Stellar training program and lots of internal growth.
Skills and experience of an Assistant Kitchen Manager:
4. Being positive, people focused and getting involved with the local community is a must.
5. Being punctual and detail oriented.
6. Basic knowledge of FS and H&S.
7. Some exposure to fresh food kitchen operations..
8. Willing to learn and develop their knowledge around financials.
9. You don’t have to be an eco-warrior but an interest in keeping the planet clean is essential.
We are looking to speak to Kitchen Managers who have the edge and show individuality! This is an excellent opportunity to spotlight your skills and climb up the ladder whilst having a work life balance – no brainer right!?
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