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Sous chef

West Lavant
Talent Guardian
Sous chef
Posted: 11 June
Offer description

Sous Chef - Exquisite Cuisine

Join our clients exceptional culinary team and elevate your career!

We are seeking a passionate and experienced Sous Chef to join our client busy operation, where culinary artistry meets uncompromising standards. This is an outstanding opportunity for an ambitious chef to work alongside clients our Executive Head Chef in creating extraordinary food experiences.

The Role
As a Sous Chef, you will be instrumental in leading and developing the talented kitchen brigade. You'll work in a dynamic, fast-paced environment where creativity, precision, and excellence are paramount.

Key Responsibilities:

Support the Executive Head Chef in menu development and implementation
Supervise and mentor Chef de Parties, Line Chefs, and General Assistants
Ensure consistent delivery of exceptional food quality
Manage kitchen operations
Oversee food preparation, portion control, and waste management
Maintain the highest standards of food safety and kitchen hygiene
Assist in staff scheduling, training, and performance management
Control food costs and inventory management
Share in product development/costing process What We're Looking For
Essential Requirements:

Proven experience as a Sous Chef or Senior Chef de Partie in a high-end environment
Strong leadership and team management skills
Exceptional culinary skills, experience in fine dining cuisine would be amazing but not essential
Comprehensive knowledge of food safety regulations and HACCP principles
Ability to work under pressure while maintaining attention to detail
Excellent organisational and communication skills
Be able to liaise with the Development Chefs giving his/her expert advice for this demanding area.
Formal culinary qualification or apprenticeship What We Offer

Competitive salary package £45-£50K Basic with paid overtime
Opportunity to work with premium ingredients and cutting-edge techniques
Professional development and career progression opportunities
Comprehensive training programs
Staff dining privileges
Uniform and equipment provided
Dynamic and supportive work environment Ready to Take the Next Step?
If you're ready to bring your culinary passion to our clients exceptional kitchen, we want to hear from you.

To Apply: Please submit your CV along with a cover letter detailing your culinary philosophy and relevant experience

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